Method and apparatus for removing brine from coextruded sausage

Details Method and apparatus for removing brine from coextruded sausage Method and apparatus for removing brine from coextruded sausage

1998-03-06

1999-12-07

Lacey, David

Food or edible material: processes, compositions, and products

Meat filled casing, sausage type

426277, 426573, 426574, 118 18, 118125, 99494, 99495, 99535, A23B 402, B05C 1102

Patent

active

059979194

ABSTRACT:
A method and apparatus for coagulating a coextruded collagen gel on a sausage strand by removing residual brine from the strand after coagulation by passing the elongated sausage strand through an aperture of a flexible diaphragm having a diameter equal to that of the strand.

REFERENCES:
patent: 2868159 (1959-01-01), Lit et al.
patent: 3622353 (1971-11-01), Bradshaw et al.
patent: 4624817 (1986-11-01), Gusack et al.

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