Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent
1997-05-30
1998-09-29
Nessler, Cynthia L.
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
426519, 426660, 366132, 366142, 3661511, 3661521, 3661654, 99348, 99485, 99486, 99487, 99493, A23G 106, A23G 110
Patent
active
058143629
ABSTRACT:
In a method and an apparatus for refining chocolate mass within a trough, the trough contains at least one trough compartment wherein the chocolate mass is treated or conched. After entering the trough and after begin of operation of the machine, at least one additive, such as fat (cocoa butter), is added at a certain moment. Addition of the at least one additive is done into one compartment of the continuously operated conching machine. The composition of the chocolate mass is monitored after adding the additives by means of a spectrometer. An output signal of the spectrometer is used to control the added amount of the respective additive.
REFERENCES:
patent: D359635 (1995-06-01), Muntener
patent: 4560563 (1985-12-01), Tresser
patent: 4587894 (1986-05-01), Horig
patent: 4784866 (1988-11-01), Wissgott
patent: 4865856 (1989-09-01), Groen
patent: 5156868 (1992-10-01), Muntener
patent: 5157458 (1992-10-01), Wagner et al.
patent: 5215771 (1993-06-01), Callebaut
patent: 5264234 (1993-11-01), Windhab
patent: 5320427 (1994-06-01), Callebaut
patent: 5332588 (1994-07-01), Capodieci
patent: 5351609 (1994-10-01), Muntener
patent: 5353696 (1994-10-01), Stadelman et al.
patent: 5419635 (1995-05-01), Schulte
patent: 5450786 (1995-09-01), Muntener
patent: 5514390 (1996-05-01), Aasted
patent: 5516867 (1996-05-01), Leuthold
patent: 5525364 (1996-06-01), Haslund
patent: 5532022 (1996-07-01), Miller et al.
patent: 5554409 (1996-09-01), Vezzani
Minifie, Chocolate, Coca and Confectionary pp. 606-609, 1980.
Farber Martin A.
Nessler Cynthia L.
Richard Frisse GmbH
LandOfFree
Method and apparatus for refining chocolate mass does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method and apparatus for refining chocolate mass, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and apparatus for refining chocolate mass will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-684420