Method and apparatus for reducing side panel hot spots in a kitc

Stoves and furnaces – Stoves – Cooking

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Details

126 19R, 126 42, 126 1F, 126198, 165135, A21B 100, F24C 500

Patent

active

048483117

ABSTRACT:
The temperature of localized high temperature regions in the side panels of a kitchen range is reduced by the use of thermal conduction breaks to interrupt thermal conduction paths and inhibit the transfer of heat from the oven through a supporting frame to the side panels. The thermal conduction breaks comprise a plurality of thin, vertically orientated elongated slits in upper portions of the front faces of the side panels. Heat transfer into the side panels due to radiation from the oven door is reduced by forming the oven door with a plurality of elongated slits disposed about a central portion of the door which closes the oven access opening to interrupt thermal conduction paths from the central portion to peripheral regions of the door adjacent to front faces of the side panels.

REFERENCES:
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patent: 2852933 (1958-09-01), Amundson
patent: 3189020 (1965-06-01), Getman
patent: 3633561 (1972-01-01), Barnett et al.
patent: 4370973 (1983-02-01), Bolanoa
patent: 4619098 (1986-10-01), Taylor
patent: 4638615 (1987-01-01), Taylor

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