Method and apparatus for pumping marinated products

Details Method and apparatus for pumping marinated products Method and apparatus for pumping marinated products

1997-01-10

1999-11-09

Yeung, George C.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

99535, 4174131, 426519, 426641, A22C 500, A23B 400

Patent

active

059809639

ABSTRACT:
Storing and transporting meat products after marinating and before packaging causes a loss of marinade from the meat product. This loss of marinade is reduced by surrounding the marinated meat product in excess marinade during storage and by containing the marinated meat product in an enclosed conduit, surrounded by excess marinade, and pressurizing the marinade during transportation of the marinated meat product.

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