Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Reexamination Certificate
2011-04-26
2011-04-26
Sayala, C. (Department: 1781)
Food or edible material: processes, compositions, and products
Processes
Molding, casting, or shaping
C426S512000
Reexamination Certificate
active
07931929
ABSTRACT:
A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthetic resin cooking tubes (94, 96) within a rotatable cylindrical heating drum or housing (70). The tube housing (70) and arrays (92) are incrementally rotated and at each stop position certain of the tubes (94, 96) are filled with portions of meat emulsion (590) and alternating plugs (208), while previously filled tubes (94, 96) containing cooked product are unloaded, and other unfilled tubes are internally coated with a lubricant (e.g., a mixture of lecithin and vegetable oil). Energy exchange media such as hot water and/or steam are used within the housing to continuously cook the emulsion portions within the tubes (94, 96) to the desired extent.
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International Search Report and Written Opinion; Dated Nov. 19, 2010; S/N PCT/US2010/023817; Filed Feb. 11, 2010.
Anderson Adam E.
Hardenburger Paul
Powers Richard
Anderson Jerry W
Hovey & Williams, LLP
Marlen International, Inc.
Sayala C.
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