Method and apparatus for producing shells of fat-containing, mas

Details Method and apparatus for producing shells of fat-containing, mas Method and apparatus for producing shells of fat-containing, mas

1995-08-31

1997-06-03

Cano, Milton

Food or edible material: processes, compositions, and products

Edible casing or container

426 89, 426279, 426280, 426282, 426512, 426514, 425262, A23G 121

Patent

active

056352301

ABSTRACT:
A method and a system for the production of shells of fat-containing, chocolate-like masses. A cooling member (1) having a temperature below 0.degree. C. is immersed in a predosed mass in a mould cavity (2). The cooling member (1) comprises protruding, peripheral engagement parts (4) having a recess (7, 8) which defines a reception volume that geometrically determines the upper, annular rim of the shell (10). This obviates further processing of the shell rim before the shell is joined with other parts. A tight joint is simultaneously ensured.

REFERENCES:
patent: 1260074 (1918-03-01), Sebring et al.
patent: 1417446 (1922-05-01), Brigham
patent: 1647944 (1927-11-01), Villasenor
patent: 1856153 (1932-05-01), Borg
patent: 3045284 (1962-07-01), Peras
patent: 3557716 (1971-01-01), Westin
patent: 3666388 (1972-05-01), Oberwelland et al.
patent: 4209289 (1980-06-01), Newcomb et al.
patent: 4426402 (1984-01-01), Kaupert
patent: 5409722 (1995-04-01), Binley

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