Method and apparatus for producing reduced lactose milk

Details Method and apparatus for producing reduced lactose milk Method and apparatus for producing reduced lactose milk

1992-06-02

1994-10-25

Scherbel, David A.

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

With temperature or atmosphere modification

99456, 99484, 141 69, A23C 1900, B65B 4342

Patent

active

053578520

ABSTRACT:
A method and apparatus of producing reduced lactose milk products by processing raw milk through an ultra high temperature pasteurizer and simultaneously injecting the raw milk and 0.5-3 milliliters per container of lactase enzyme into containers, and immediately sealing the containers, and holding the sealed containers for a predetermined time.

REFERENCES:
patent: 3780644 (1973-12-01), Canfield et al.
patent: 4552190 (1985-11-01), Wilson et al.
patent: 4617861 (1986-10-01), Armstrong
patent: 5003869 (1991-04-01), Fabricius

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