Method and apparatus for producing fine deodorized soybean powde

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

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99472, 99568, 241 7, 241 11, 241 78, 426464, 426486, 426482, B02B 300

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active

040768511

ABSTRACT:
A method and apparatus for producing fine deodorized soybean powder in which washed and dyhydrated soybeans are pressed flat to a degree not to remove fat from the vegetable. The pressed soybeans are: dried to a moisture content of about 3% in a low temperature atmosphere; coarsely ground to the grain size of mesh; and stripped of the seed coats to leave only the seed leaves by a blast of air. The seed leaves are cooked to deodorize them for a short time period and at the same time excess moisture is removed from the seed leaves by vacuum suction. The seed leaves are ground to a grain size of 80 - 90 mesh and the seed leaves are further finely ground to a grain size of 1000 mesh.

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patent: 3829589 (1974-08-01), Matsunaga
Smith et al., Soy Beans, Chemistry & Technology, vol. 1, 1972, The Avi. Pub. Co. Inc., Westport, Conn., p. 312.

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