Method and apparatus for producing co-extruding pasta

Details Method and apparatus for producing co-extruding pasta Method and apparatus for producing co-extruding pasta

2005-03-15

2005-03-15

Yeung, George C. (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

C099S353000, C099S355000, C099S357000, C099S450600, C099S450700, C099S484000, C426S275000, C426S283000, C426S557000

Reexamination Certificate

active

06866878

ABSTRACT:
A method and apparatus for producing co-extruded pasta such as stuffed rigatoni and for providing the ability to make a plurality of end crimps with a single die. The method involves distributing pasta dough from an extruder to multiple co-extrusion die inserts that are arranged in a straight line. The straight-line design allows the co-extruded dough strands to drop directly into a single crimp/cut die that has a selected straight, angular or other cut. The invention may be adapted and utilized on any new or pre-existing pasta dough extruders.

REFERENCES:
patent: 5693351 (1997-12-01), Cuperus
patent: 6312749 (2001-11-01), Annicchiarico

Affiliated with

Also associated with

Rating

Method and apparatus for producing co-extruding pasta does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method and apparatus for producing co-extruding pasta, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and apparatus for producing co-extruding pasta will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3413712