Method and apparatus for producing baked products

Details Method and apparatus for producing baked products Method and apparatus for producing baked products

2011-08-16

2011-08-16

O'Hern, Brent T (Department: 1783)

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

C426S279000, C426S280000, C426S496000, C426S497000, C426S512000, C426S523000

Reexamination Certificate

active

07998516

ABSTRACT:
A baking mold consists of a first exterior element having at least one first baking cavity, a second exterior element having at least one second baking cavity, and an intermediate supportive element having at least one operational channel. The intermediate supportive element is disposed between the first and second exterior elements in such a manner that the first and second baking cavities and the operational channel form a continuous baking chamber adapted to accommodate a baked product.

REFERENCES:
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patent: 2624297 (1953-01-01), Nuttall
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patent: 5955129 (1999-09-01), Haas et al.
patent: 6146673 (2000-11-01), Ferguson
patent: 6658992 (2003-12-01), Zelander
patent: 2003/0189970 (2003-10-01), Huttner
patent: 2005/0098046 (2005-05-01), Morgan

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