Method and apparatus for producing and dispensing an aerated...

Details Method and apparatus for producing and dispensing an aerated... Method and apparatus for producing and dispensing an aerated...

2006-11-07

2006-11-07

Tapolcai, William E. (Department: 3744)

Refrigeration

Processes

Congealing flowable material, e.g., ice making

C062S354000

Reexamination Certificate

active

07131279

ABSTRACT:
A method of dispensing a food product composed of a plurality of ingredients which are mixed to form the food product, includes the steps of providing a rotary surface having a rotary axis and a periphery, mixing together first and second fluid ingredients to form a liquid product mix, depositing the liquid product mix onto the surface while rotating the surface so that the liquid product mix spreads out on the surface in a layer, cooling the surface to a temperature low enough to at least partially freeze said layer to form a frozen product body, removing the product body from the surface as product body scrapings, and collecting and compacting the scrapings to form the food product. Apparatus for carrying out the method is also disclosed.

REFERENCES:
patent: RE28924 (1976-08-01), Neumann et al.
patent: 6698228 (2004-03-01), Kateman et al.
patent: 6952928 (2005-10-01), Kateman et al.
patent: 7052728 (2006-05-01), Kateman et al.

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