Method and apparatus for producing a whole fish product

Details Method and apparatus for producing a whole fish product Method and apparatus for producing a whole fish product

1992-09-11

1994-04-05

Little, Willis

Butchering

Viscera processing

452120, 452162, A22C 2516

Patent

active

052999742

ABSTRACT:
In a mechanical process for producing a fish product which may be described as a double fillet including head and tail, the intestines and the bone structure are removed completely and the gills at least partially. The processing is performed from the tail end and comprises the steps of making incisions on both sides of the belly spokes along the whole length of the fish from the ventral side while simultaneously removing the intestines and the gills, while subsequently the bone structure is cut out from the fish body by cutting over the ribs. The obtained double fillet can be folded together by folding down the double fillet halves to form an apparently complete fish.

REFERENCES:
patent: 3187376 (1965-06-01), Laws
patent: 4056866 (1977-11-01), Wenzel
patent: 5106335 (1992-04-01), Behnk

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