Method and apparatus for producing a meat analog

Details Method and apparatus for producing a meat analog Method and apparatus for producing a meat analog

1976-10-18

1979-07-24

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Preparation of frozen or shaped product wherein the product...

426250, 426302, 426104, 426656, 426657, 426802, A23J 300

Patent

active

041623320

ABSTRACT:
An improved method and apparatus are provided for economically producing meat analog products. According to the invention, at least one slurry comprising oil, water and coagulable protein is continuously mixed and layered. The layered slurry is heat set under moist heat to provide a cohesive mass without surface product drying. The heat set product is then sliced for marketing as is, or after subjecting it to varying degrees of frying. The preferred product is a partially fried bacon analog product.

REFERENCES:
patent: 2879163 (1959-03-01), Anson et al.
patent: 3589914 (1971-06-01), Cooper et al.
patent: 3765902 (1973-10-01), Charter
patent: 3840677 (1974-10-01), Leidy et al.
patent: 3840679 (1974-10-01), Leipa et al.

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