Method and apparatus for producing a food product

Details Method and apparatus for producing a food product Method and apparatus for producing a food product

1986-06-30

1989-02-28

Simone, Timothy F.

Foods and beverages: apparatus

Cooking

With other treating or handling of material

99373, 99427, 99483, A23P 100, A47J 3700

Patent

active

048075248

ABSTRACT:
This disclosure relates to apparatus and method for the production of fish-paste food products having the appearance of shelled shrimp, crab claws, lobster, abalone, etc. The apparatus comprises a two-piece mold with a mold cavity conforming to the shape of the product, means for spraying a coloring agent into the cavity, filling means for pressing a paste of ground fish meat into the mold cavity, a heating unit for heating and solidifying the fish paste, and means for removing the heated and solidified fish-paste food products from the mold. The invention further comprises the method of providing a split mold having a cavity generally conforming to the shape of a shellfish, spraying the inside wall of the cavity with an aqueous food coloring, filling the cavity with a meat paste under pressure, heating the mold and the paste to a sufficient temperature to cook and color the meat paste, and removing the product from the mold.

REFERENCES:
patent: 4196884 (1980-04-01), Zeman
patent: 4303008 (1981-12-01), Hice et al.
patent: 4503081 (1985-03-01), Ikoma et al.

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