Method and apparatus for processing sauerkraut for packaging...

Fluent material handling – with receiver or receiver coacting mea – With means to move supply means and/or receiver to – from or... – Relatively receding discharge assistant and receiver...

Reexamination Certificate

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Details

C141S248000, C222S239000, C426S106000

Reexamination Certificate

active

10935338

ABSTRACT:
Sauerkraut that is free of added vegetable oil or other lubricant is prepared for packaging in small volumes by substantially continuously delivering a supply of the sauerkraut to a hopper (20) with an open top (22), the sauerkraut being delivered to the hopper at a location between a baffle (24) that periodically reciprocates within the hopper and a plurality of openings (28) at a bottom of the hopper. A tube (26) extends substantially vertically downwardly from each of the openings, and sauerkraut in the hopper is positively caused to flow from each of the openings into and through a tube that is aligned with the opening by rotating a rotatable screw (40) with a larger diameter upper portion (40a) that extends downwardly through the hopper and a smaller diameter lower portion (40b) that extends downwardly from the upper portion into and at least substantially through a tube.

REFERENCES:
patent: 2716510 (1955-08-01), Massmann
patent: 2756154 (1956-07-01), Mahaffy
patent: 4105383 (1978-08-01), Hanson
patent: 4350444 (1982-09-01), Yargus et al.
patent: 4959931 (1990-10-01), Howells
patent: 5670193 (1997-09-01), Vreugde

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