Butchering – Viscera processing
Reexamination Certificate
2011-08-23
2011-08-23
Parsley, David J (Department: 3643)
Butchering
Viscera processing
C452S173000, C452S177000, C452S182000
Reexamination Certificate
active
08002613
ABSTRACT:
A method for processing meat along a meat processing line. The method includes removing viscera from a carcass, accumulating the carcass along a dead rail stack of the meat processing line, washing the carcass, and inspecting the carcass at an inspection station following the act of washing the carcass.
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Allen Deloran M.
Rathke James R.
Cargill Incorporated
Parsley David J
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