Method and apparatus for processing carcasses

Butchering – Viscera processing

Reexamination Certificate

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Details

C452S173000, C452S177000, C452S182000

Reexamination Certificate

active

08002613

ABSTRACT:
A method for processing meat along a meat processing line. The method includes removing viscera from a carcass, accumulating the carcass along a dead rail stack of the meat processing line, washing the carcass, and inspecting the carcass at an inspection station following the act of washing the carcass.

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