Method and apparatus for processing and trimming a product

Details Method and apparatus for processing and trimming a product Method and apparatus for processing and trimming a product

2003-08-06

2009-11-10

Weier, Anthony (Department: 1794)

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

C426S643000, C426S524000, C099S540000, C099S541000, C099S584000, C099S588000, C099S589000

Reexamination Certificate

active

07615242

ABSTRACT:
The present invention includes a method for processing and trimming products such as fish fillets where the product is form frozen forming a thin frozen shell round the product and the subsequent processing of the product uses that condition to remove the fish skin and bones with more efficiency than any prior art methods whereas the quality of the product is increased due to less loss and less loss in liquid from the product than known by prior art methods.

REFERENCES:
patent: 1921440 (1933-08-01), Harden
patent: 1953520 (1934-04-01), Vogt
patent: 2380755 (1945-07-01), Hendrickson
patent: 4882811 (1989-11-01), Ewing
patent: 5358441 (1994-10-01), Hjorth
patent: 5507690 (1996-04-01), Eide
patent: 85 831 (1971-11-01), None
patent: 9-28284 (1997-02-01), None
patent: WO-95/24129 (1995-09-01), None
patent: WO-98/05215 (1998-02-01), None
patent: WO-99/07228 (1999-02-01), None

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