Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent
1979-12-10
1981-03-10
Weinstein, Steven L.
Food or edible material: processes, compositions, and products
Processes
Packaging or treatment of packaged product
53440, 99369, 126346, 141372, 141390, 220 67, 220 73, 422 25, 422302, 220 85K, 426131, A23L 304, A23L 310
Patent
active
042554578
ABSTRACT:
A method is described for preventing buckling of beer-can tops and bottoms during pasteurization of the beer. Prior to the pasteurization, an anti-buckle ring is mated with each beer can such that the ring captures the base portion of the can's bottom. The ring permits the bottom's panel to bulge outwardly while preventing radial displacement of the bottom's base area and, hence, buckling of the can bottom, when the heat applied during pasteurization causes the internal pressure of the can to increase. To prevent buckle of the beer can's top, another anti-buckle ring may be mated with the top of the can such that the latter ring captures the double-seam area on the top of the can to prevent radial displacement at key points of the top. After pasteurization, both rings are automatically removed from the can for use with another can.
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Kepros-Ganes Company
Weinstein Steven L.
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