Foods and beverages: apparatus – Beverage – Infusors
Reexamination Certificate
2011-07-19
2011-07-19
Alexander, Reginald L (Department: 3742)
Foods and beverages: apparatus
Beverage
Infusors
C099S30200C, C099S323300, C099S279000, C426S433000
Reexamination Certificate
active
07980170
ABSTRACT:
The invention relates to a method for making coffee-based drinks and to an arrangement in an apparatus for making coffee-based drinks. In this process, coffee is made by means of a so-called expresso method using hot water. High pressure and a short boiling time. According to the method, a strong coffee concentrate is stored in a hermetically sealed heat vessel and the concentrate is either used as such or it is diluted so as to obtain a desired strength at the moment of serving by adding a suitable amount of water to the concentrate in a mixing tank. According to the invention, both expresso-based specialty coffees and ordinary coffee are made by means of the same equipment. The invention also makes it possible to quickly serve large amounts of coffee.
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Alexander Reginald L
Oy Seppo Laine
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