Method and apparatus for preparing a shaped ice confection produ

Food or edible material: processes – compositions – and products – Preparation of frozen or shaped product wherein the product...

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Details

426134, 426565, 426512, 426515, 99455, 99453, 425574, 425581, 4251262, 264 28, 264319, A23G 926, A23G 900

Patent

active

047465239

ABSTRACT:
A method for preparing a shaped ice confection product wherein a mixture of ice particles and a liquid, which mixture is pumpable under pressure but maintains its shape if unsupported, is introduced under pressure into a mould which is closed apart from venting openings. An apparatus for manufacturing shaped ice confection products comprising means for manufacturing an ice confection mixture comprising ice cristals and a liquid phase, a chamber (1) with pressurizing means (2) and a devisible mould (7) having heating means (15) and being closed, apart from venting openings.

REFERENCES:
patent: 2173850 (1939-09-01), Lockwood
patent: 2689537 (1954-09-01), Peyton
patent: 3327651 (1967-06-01), Nielson
patent: 4244470 (1981-01-01), Burnham
patent: 4500553 (1985-02-01), Liggert et al.
patent: 4557117 (1985-12-01), Furia et al.

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