Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate
2006-03-28
2006-03-28
Wong, Leslie (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
C426S042000, C426S043000, C426S580000
Reexamination Certificate
active
07018664
ABSTRACT:
A novel method and apparatus are disclosed for the manufacturing of dairy products. Also dairy products prepared by means of the disclosed method are comprised by the invention. The novel method makes use of preactivated cultures and results in a reduction of production time and costs in addition to a less complicated planning of the production work.
REFERENCES:
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patent: 2 409 011 (1979-06-01), None
patent: WO 99/09838 (1999-04-01), None
Shirley Ho et al.; Feasibility of Continuous Yogurt Processing; Milchwissenschaft 50(3); pp. 146-150; 1995.
PCT International Search Report, PCT/DK 02/00503, Oct. 24, 2002.
Andersen Claus Michael
Høier Erik
Chr. Hansen A/S
Hunton & Williams
Wong Leslie
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