Method and apparatus for preparation of rolled products

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...

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198839, 264339, 425332, 425333, 425363, 426502, A21C 306

Patent

active

053307763

ABSTRACT:
Rolled products are prepared by transporting articles from an upstream end to a downstream end of an endless conveyor belt upper run having a complete spiral twist therein for shaping the articles so that rolled products emerge from the twist on the upper run.

REFERENCES:
patent: 983669 (1911-02-01), Beier
patent: 1552430 (1925-09-01), Gendler
patent: 1997360 (1935-04-01), Crozier
patent: 2784834 (1957-03-01), Trinkle
patent: 2979187 (1961-04-01), Erickson
patent: 3139970 (1964-07-01), Mordstein
patent: 3920370 (1975-11-01), Miller
patent: 4992285 (1991-02-01), Larsen

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