Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1992-08-12
1994-07-19
Heitbrink, Jill L.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
198839, 264339, 425332, 425333, 425363, 426502, A21C 306
Patent
active
053307763
ABSTRACT:
Rolled products are prepared by transporting articles from an upstream end to a downstream end of an endless conveyor belt upper run having a complete spiral twist therein for shaping the articles so that rolled products emerge from the twist on the upper run.
REFERENCES:
patent: 983669 (1911-02-01), Beier
patent: 1552430 (1925-09-01), Gendler
patent: 1997360 (1935-04-01), Crozier
patent: 2784834 (1957-03-01), Trinkle
patent: 2979187 (1961-04-01), Erickson
patent: 3139970 (1964-07-01), Mordstein
patent: 3920370 (1975-11-01), Miller
patent: 4992285 (1991-02-01), Larsen
Heitbrink Jill L.
Nestec S.A.
LandOfFree
Method and apparatus for preparation of rolled products does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method and apparatus for preparation of rolled products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and apparatus for preparation of rolled products will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-518627