Method and apparatus for positioning the front legs of a...

Butchering – Support – Carcass spreader

Reexamination Certificate

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Reexamination Certificate

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06808449

ABSTRACT:

BACKGROUND OF THE INVENTION
1. Field of the Invention
The invention relates to a method for positioning the front legs of a carcass of a slaughtered animal suspended from the hind legs by engaging on the front legs with positioning means and subsequently displacing the positioning means such that they carry the front legs into a desired position by pressing the front legs apart until they take up a desired pressed-apart position. The invention also relates to an apparatus for positioning the front legs of a carcass of a slaughtered animal suspended from the hind legs, comprising: suspending means for suspending a carcass of a slaughtered animal from the hind legs and positioning means for engaging on the front legs of the carcass by pressing apart the front legs until they take up a desired pressed-apart position.
2. Description of the Related Art
Automated performing of operations on a carcass of a slaughtered animal suspended from the hind legs is generally known. It is likewise known that for successful performance of an operation a carcass for processing has to be situated in a determined position The Netherlands publication NL 9001154 describes an apparatus for forming a cut in breast and belly of a carcass. For spreading of the front legs there are provided two square push rods which are rotatable with separate drive means to thus move apart the front legs. This construction and the processing to be performed therewith are relatively complex.
It is found in practice however that a considerable percentage of the processed carcasses are processed at an incorrect position, particularly when an operation is carried out in the belly or breast cavity. This can result in among other things problems in further processing (due for instance to carcass parts of unequal size) and/or to reduced yields. An important cause of processing of the carcasses at an incorrect position lies in the fact that one or both front legs of the carcass are situated in the path of a processing to be carried out and thus hamper a precise processing of the carcass. Another cause of less precise performance of operations is that some of the carcasses for processing are suspended asymmetrically.
The present invention therefore has for its object to provide a method and apparatus of the type stated in the preamble with which, while preserving the advantages of the prior art, operations can be performed more precisely on particularly the belly and breast cavity of carcasses of slaughtered animals suspended from the hind legs.
SUMMARY OF THE INVENTION
The invention provides for this purpose a method of the type stated in the preamble, characterized in that the positioning means comprise a single substantially rigid positioning member which is urged between the front legs of the slaughtered animal. An automated processing is preferably performed on a thus suspended and positioned carcass. Using the method according to the invention the front legs can be carried in very simple manner out of the path of a processing such that they do not disrupt the processing. The front legs can moreover be placed very simply at a minimal distance from each other while making use of very simple and single positioning means, such as for instance a wedge-shaped member. Movement of the single positioning member is very simple to control and the chances for incorrect positioning the front legs are minimal. It is found in practice that the stunning of the animals for slaughter, which usually takes place before the animal is killed, can result in some cases in (undesired) muscle contraction in the front legs. After slaughter the front legs of a number of carcasses can hereby be situated at a short mutual distance or even be crossed. If now the front legs of each carcass are situated at least a sufficiently great minimal distance from one another, automatic operations can be carried out more precisely. Another important advantage is that the front legs can thus be placed in a symmetrical position. The advantage of a symmetrical carcass is that this further increases the accuracy with which operations can be performed.
The European patent application EP 0 247 763 describes a carcass splitting apparatus. As a component of the apparatus is described a carriage for holding arms on which arms are mounted in rigid manner. A carcass for processing is urged by these arms against a back plate during the splitting. Other than in the method according to the invention, the arms do not engage on the front legs of the carcass.
The Belgian patent BE 1 007 533 describes a cutting machine for removing front legs from hanging animals with a guillotine system. Prior to severing the front legs are placed in a horizontal position by means of a carrier engaging from the underside on the front legs of a pig. Positioning the front legs in this machine is far more complex and will lead to a substantial percentage of incorrectly positioned animals.
The German Offenlegungsschrift DE 33 19 261 describes an apparatus for opening slaughtered animals provided with spreading fingers which engage on the insides of the front legs and then urge them apart. Similarly to the above discussed apparatus of the Netherlands publication, this construction and the processing to be performed therewith are also relatively complex and less effective than the method and apparatus according to the present invention.
In a preferred application of the method for performing an automated processing on a carcass of a slaughtered animal suspended from the hind legs as described above, the positioning member for placing the front legs of the carcass in a desired position is carried into an active position simultaneously with the displacement to an active position of a tool for performing the automated processing. The front legs of the carcass are herein already placed in a desired position prior to the start of the automated processing. Owing to displacement of the positioning means simultaneously with the displacement to an active position of a tool for performing the automated processing, practically no additional effort is required to bring the front legs into the correct position. Furthermore, the front legs are in any case situated in the sought-after position when the processing is carried out. So as not to disrupt the processing it is recommended that the front legs of the carcass are already placed in a desired position (shortly) before the start of the automated processing. The control can be derived from the control for a tool or can be directly coupled to the control for a tool.
Operations to which positioning of the front legs can advantageously be coupled are: automatic opening of breast and/or belly, automatic measuring of at least one carcass dimension and the severing of the front legs. Other possible operations wherein it may be useful to position the front legs are the automatic release and/or removal of entrails, the automatic removal of leaf-fat and splitting of the carcass. The position of the body of the carcass plays an important part in all these operations; when this is more controlled, the accuracy with which the operation can be performed will also increase. A special position is taken here by the automatic measurement of at least one carcass dimension The carrying out of a measurement is also deemed in this application as performing an operation. Particularly when the implant of the front legs is measured (on armpit and/or shoulder side) it is particularly advantageous to position the front legs precisely prior thereto. This considerably enhances the accuracy with which the measurement can be made.
The positioning member is preferably cleaned between engagement on successive carcasses. The importance of hygiene in a slaughterhouse is very great. Because the positioning means make physical contact with the carcasses it is desirable to clean these means repeatedly so that the danger of contaminants and/or cross-infections being transferred by the positioning means is reduced.
The invention also provides an apparatus of the type stated in the preamble, characteriz

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