Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent
1995-12-26
1997-08-12
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Packaging or treatment of packaged product
53430, 53450, 426124, 426128, 426420, 426503, A21D 800, B65B 6300
Patent
active
056563183
ABSTRACT:
A method and apparatus for preparing and packaging a wide variety of uncooked food articles, such as uncooked cookie dough, in which the packaged food articles are premixed, shaped and arranged on cooking parchment so that they are ready for cooking immediately upon their removal from the package. In accordance with the method of the invention, a large volume of uncooked food articles can be prepared and packaged in a ready-to-use form for immediate use by high-volume users such as commissaries, schools, major restaurants and like institutions. More particularly, in the practice of one method of the invention large numbers of precisely formed segments of cookie dough are formed and strategically arranged in rows on baking parchment so that the baking parchment can be rolled into unrollable rolls, placed in a suitable shipping container and then, at time of use be readily removed from the package, unrolled and placed directly into a conventional baking oven.
REFERENCES:
patent: 1873716 (1932-08-01), Nickerson
patent: 5247782 (1993-09-01), Rejsa
Brunton James E.
Yeung George
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