Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1999-12-09
2000-10-24
Yeung, George C.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
99349, 99372, 99376, 99377, 99426, 99427, 99439, 425439, 426512, 426523, A23L 100, A23P 100
Patent
active
061363618
ABSTRACT:
An apparatus for compressing and baking fluid food under pressure to form unified shaped products has a heated metal mold bottom with a cavity and a heated metal mold top connected to the piston rod of a pneumatic or hydraulic cylinder positioned for alternately pressing the mold top down against the mold bottom and lifting it away from the mold bottom. A hinge-like connection attached along a side of the mold bottom and a reversible drive mechanism associated with the hinge-like connection serve to swing the mold bottom over to an inverted position and then back to the molding position. The simple apparatus automatically ejects the molded food product from the inverted mold bottom. A siamese pair of mold bottoms united back-to-back are preferred for large-scale production of molded food shapes. Every inversion of a siamese pair of mold bottoms can discharge a molded product and form another molded product.
REFERENCES:
patent: 5102677 (1992-04-01), Van Den Berghe
patent: 5820907 (1998-10-01), Kloppenburg et al.
patent: 5960705 (1999-10-01), D'Alterio
Garbo Paul W.
SBJR Restaurants Inc.
Yeung George C.
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