Method and apparatus for molding a food product

Details Method and apparatus for molding a food product Method and apparatus for molding a food product

1997-08-27

1999-09-07

Lacey, David

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426383, 426389, 426512, 426524, 99485, A23G 900

Patent

active

059484560

ABSTRACT:
In a method of forming a frozen food product, the temperature of a fluid food product is lowered so that the product is plastic. A mould is pressed against the food product to cause at least a portion of the product to take up the shape of the mould. The mould is at a sufficiently low temperature when it is pressed against the product such that the product retains its moulded shape and such that the product is readily releasable from the mould. This allows frozen confectionery products such as ice cream to be successfully moulded.

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patent: 4413461 (1983-11-01), Waldstrom
patent: 4648829 (1987-03-01), Cattani
patent: 4761128 (1988-08-01), Fowler et al.
patent: 4761962 (1988-08-01), Andersson
patent: 4882176 (1989-11-01), Koyama et al.
patent: 4914927 (1990-04-01), Miller et al.
patent: 5199269 (1993-04-01), Andersson

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