Fluent material handling – with receiver or receiver coacting mea – With material treatment – Heating or cooling
Reexamination Certificate
2006-05-02
2006-05-02
Douglas, Steven O. (Department: 3751)
Fluent material handling, with receiver or receiver coacting mea
With material treatment
Heating or cooling
C222S146200, C222S054000
Reexamination Certificate
active
07036535
ABSTRACT:
A method and apparatus allows for control of the temperature and quantity of water added to a mixing bowl during the mixing of batters used for muffins, cakes and the like. A reservoir tank with graduations thereon is provided with appropriate water lines for filling the reservoir tank with a desired amount of measured and tempered water. A temperature measuring device is used for measuring the temperature of the water in the reservoir tank. Appropriate valving connected to the reservoir tank permits dispensing of the water at a controlled rate into (1) the mixing bowl, (2) a bypass line if the operator desires to rinse residual ingredients (eggs, oil, molasses etc.) from smaller measuring containers and pour them into the mixing bowl or (3) a waste line. An overflow port system is provided on the reservoir tank to prevent overfilling thereof.
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Hobart Food Equipment, HWM Water Meter Spec Sheets, Hobart Corporation, Troy, OH, copyright 2002.
Douglas Steven O.
Ware Fressola Van der Sluys & Adolphson LLP
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