Method and apparatus for manufacturing bean curd

Details Method and apparatus for manufacturing bean curd Method and apparatus for manufacturing bean curd

1983-05-02

1985-08-13

Simone, Timothy F.

Foods and beverages: apparatus

Subjecting food to an enclosed modified atmosphere

Automatic control or time means

99474, 99483, 99486, 99516, A23J 100

Patent

active

045342830

ABSTRACT:
A method and an apparatus for manufacturing bean curd is disclosed wherein the slurry which comprises milled soybeans which is obtained by grinding the soybeans after they have been dipped in water for about 12 hours and added water is heated in a vessel as the preparatory process for manufacturing the bean curd in two steps, i.e. in the first step the slurry is boiled by directly injecting into it in a sufficient amount, and in the second step the boiled slurry is succeedingly steamed by steam directly injected into the slurry, but in a reduced amount or indirectly heated through the vessel by steam, decreasing the destruction of the soybean protein and increasing the yield of the product.

REFERENCES:
patent: 3143428 (1964-08-01), Reimers et al.
patent: 3754466 (1973-08-01), Taralli et al.
patent: 4254698 (1981-03-01), Savarese
patent: 4302111 (1981-11-01), Harris
patent: 4390350 (1983-06-01), Palm

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