Method and apparatus for making food articles

Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping

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Details

425237, 425408, 426512, A23P 100, B29C 3500

Patent

active

061299405

ABSTRACT:
The invention relates to a method of making food articles such as chocolate articles. The method comprises providing first and second surfaces with cavities that are capable of alignment, depositing a first food in the form of a solidifiable liquid into the cavities of the first surface, depositing a second food in the form of a solidifiable liquid into the cavities of the second surface, aligning the cavities by moving the first and second surfaces toward each other, thus contacting the first food in the first cavities with the second food in the second cavities, and separating the aligned cavities to obtain food articles, wherein the first food comprises a first part of each food article and is joined to the second food which comprises a second part of each food article. The invention also relates to an apparatus for this purpose.

REFERENCES:
patent: 2497212 (1950-02-01), Donofrio
patent: 5358727 (1994-10-01), Yates et al.
patent: 5382149 (1995-01-01), Yates et al.
Patent Abstract of Japan, vol. 011, No. 297 (C-488), Sep. 25, 1987 & Japan 62 087056 (Ezaki Glyco KK), Apr. 21, 1987.

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