Method and apparatus for making cheesecake

Details Method and apparatus for making cheesecake Method and apparatus for making cheesecake

1998-07-27

2000-03-07

Simone, Timothy

Foods and beverages: apparatus

Cooking

With other treating or handling of material

53510, 53520, 99352, 99355, 99386, 99443C, 99517, A23L 100, A23L 300, B65B 2516, B65B 2522

Patent

active

060325739

ABSTRACT:
A cheesecake batter is baked in individual cups as it is continuously moved from one end of an oven to the other. Thereafter, it is cooled by being transferred to a cooling table covered with a hood. The cooling table and the hood are arranged in line with the other end of the oven, and contains a downward laminar sterile air flow to envelop the baked cheesecake batter on the cooling table. In addition, the cooling table and the hood are spaced from the other end of the oven a distance in which the flow of heated vapor from the oven react and create a vacuum, thereby maintaining the baked cheesecake batter under constant sterile conditions, as it moves from the oven to the cooling table.

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