Foods and beverages: apparatus – Beverage – Primary-alcoholic fermentations with subsequent and/or prior...
Patent
1991-04-12
1993-08-17
Hornsby, Harvey C.
Foods and beverages: apparatus
Beverage
Primary-alcoholic fermentations with subsequent and/or prior...
993231, 1371701, 137578, 261DIG7, C12C 1300
Patent
active
052359018
ABSTRACT:
The assembly of the invention includes a pressure vessel having a size to fit in a usual home refrigerator for the domestic fermenting of a fermentable liquid mixture under pressure and under chilled conditions. The pressure vessel defines a closed fermentation chamber for containing a bath having an amount of fermentable liquid mixture effective to provide a pressurized atmosphere above the surface of the bath within the closed fermentation chamber during the fermenting process. A pressure relief valve controls the pressure within the fermentation chamber at a level sufficient to maintain safety conditions during the fermentation process. Pressurized gaseous material is introduced into the pressure vessel upon completion of the fermentation process to maintain pressure in the bath within the chamber. A spigot which is part of an output discharge mechanism including a float used to remove fermented beverage from adjacent the surface of the bath to draw beverage from the pressurized vessel while a pressurized atmosphere remains in the vessel.
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Gnatowski Marek
Hewson Clifford B.
Koutsandreas Andrew
MacLennan Ian M.
Hornsby Harvey C.
MacLennan Ian M.
Markva Neil F.
Spisich Mark
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