Method and apparatus for introducing viscous active ingredients

Dispensing – Processes of dispensing

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

222214, 222334, 141114, 251 6, 251 7, 417476, B67B 700

Patent

active

052152154

ABSTRACT:
Viscous active ingredients are introduced into the case of a galvanic cell by extrusion from a nozzle fed with the ingredients by a pumping device. The pumping device includes an elastic, substantially straight piece of hose, and a pressure roll which can be moved along the hose between two established limits, both in the general direction of the outlet nozzle to compress the hose, and in the opposite direction to assume a retracted position along the hose. The piece of hose is compressed at a point immediately adjacent to the hose segment defined between the established limits of the pressure roll so that the material to be metered does not come into contact with parts in relative motion to each other.

REFERENCES:
patent: 2673011 (1954-03-01), Rood et al.
patent: 2993626 (1961-07-01), Gildersleeve
patent: 3224647 (1965-12-01), Dietert et al.
patent: 3232496 (1966-02-01), Rockwell, Jr. et al.
patent: 3881641 (1975-05-01), Pliml, Jr. et al.
patent: 4529106 (1985-07-01), Broadfoot et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method and apparatus for introducing viscous active ingredients does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method and apparatus for introducing viscous active ingredients , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and apparatus for introducing viscous active ingredients will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1808843

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.