Method and apparatus for introducing aroma into food package and

Details Method and apparatus for introducing aroma into food package and Method and apparatus for introducing aroma into food package and

1997-06-12

1999-03-23

Cano, Milton

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

Including packaging of contacted food or treatment of...

426106, 426129, 426312, 426319, 426388, 426392, 426394, 426404, 426418, 99467, 99468, 99472, 99473, 53 79, 53 86, 53403, 53428, 53432, A23B 414

Patent

active

058856404

ABSTRACT:
The present invention relates to a package which contains a food product and an aromatized headspace. The headspace includes an aromatised food-acceptable inert gas and food-acceptable protective gas. The invention also relates to a process and an apparatus for introducing an aroma into the headspace of a package containing a food product during the gas packing of the food product by introducing a modified atmosphere into the headspace, and introducing a food-acceptable aroma dissolved in or mixed with a gaseous food-acceptable inert gas into the headspace of the package.

REFERENCES:
patent: 3360382 (1967-12-01), Miller
patent: 3549389 (1970-12-01), Peterson
patent: 3695900 (1972-10-01), Young et al.
patent: 4409252 (1983-10-01), Buschkens et al.
patent: 4685274 (1987-08-01), Garwood
patent: 4831811 (1989-05-01), Nixon, Jr. et al.
patent: 4919955 (1990-04-01), Mitchell
patent: 5481852 (1996-01-01), Mitchell
patent: 5744182 (1998-04-01), Andersson et al.

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