Foods and beverages: apparatus – Beverage – Infusors
Reexamination Certificate
2007-07-10
2007-07-10
Alexander, Reginald L. (Department: 1761)
Foods and beverages: apparatus
Beverage
Infusors
C099S287000, C099S291000, C099S319000, C099S323100, C426S433000
Reexamination Certificate
active
10796097
ABSTRACT:
A method and apparatus for infusing a liquid with a flavoring or a scent. The method and apparatus may be used to produce soups and beverages, including tea-based beverages which use various flavoring agents, and also scented products. Further, the method and apparatus allow for fine adjustments to infusion conditions such as submersion time and temperature, and preparation (such as chopping or grinding) of the flavoring or scent agents, to allow for the consistent, repeatable preparation of a high quality flavored or scented liquid.
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Nayyar Ramanbir Singh
Wimmer Carl
Alexander Reginald L.
IHC Invest, Inc.
Vermette & Co.
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