Method and apparatus for improving the reliability for dough tes

Details Method and apparatus for improving the reliability for dough tes Method and apparatus for improving the reliability for dough tes

1988-02-26

1989-06-13

Cuchlinski, Jr., William A.

Measuring and testing

Flour, dough, or bread

G01N 3310

Patent

active

048380814

ABSTRACT:
An apparatus and method improves the reliability and reduces the variability of test results using a Alveographe testing appartus for dough. Dough samples are prepared and the qualities of the flour and/or doughs used are measurable by biaxially stretching dough samples until they burst employing air pressure for the biaxial deformation. The reliability and reduced variability of test results is achieved by using a low-friction coating on the surfaces of the tools and equipment used to prepare the dough samples. The standard deviation is thereby reduced by approximately one-half. In particular, the low friction coating used is polytetrafluorethylene.

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Measurement And Controls, vol. 3, Nov. 1970 (73/169), "An In-Line Consistency Meter For Doughlike Materials", Babb, A. T. S. et al.

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