Method and apparatus for holding freshly prepared fried food pro

Details Method and apparatus for holding freshly prepared fried food pro Method and apparatus for holding freshly prepared fried food pro

1982-09-30

1985-02-19

Simone, Timothy F.

Foods and beverages: apparatus

Non-cooking heat treatment of food

34231, 99516, 219214, 219386, 219400, 219408, A47J 3624

Patent

active

044998180

ABSTRACT:
An apparatus and method are disclosed for maintaining the crispness and sensory appeal of fried food products after they are fried, but before they are served. The invention contemplates that freshly fried food products are positioned in a product holding area which is at least partially defined by a foraminous surface, such as a perforated plate, upon which the food products are placed. The food products are subjected to forced hot air circulation provided by a suitable blower and heating arrangement so that hot air circulates about the food products to evaporate moisture from their surfaces which migrates from their moist interiors, this moisture migration otherwise tending to render the food products undesirably uncrispy or soggy within a relatively short time. The present invention is particularly suited for use in the food service industry since a consistently high quality product can be served, with desired flexibility provided in the preparation of the product.

REFERENCES:
patent: 2790250 (1957-04-01), Giroud
patent: 3073039 (1963-01-01), Williams
patent: 3120599 (1964-02-01), Hilgers
patent: 3584846 (1971-06-01), McCoy
patent: 4065251 (1977-12-01), Croft et al.
patent: 4110916 (1978-09-01), Bemrose
patent: 4126775 (1978-11-01), Wyatt
patent: 4192081 (1980-03-01), Erickson et al.
patent: 4206554 (1980-06-01), Fowler

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