Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal
Patent
1980-02-20
1981-05-26
Schain, Howard E.
Chemistry of carbon compounds
Miscellaneous organic carbon compounds
C-metal
426436, 426479, 426484, 426518, A23J 112
Patent
active
042697662
ABSTRACT:
A process for fractionating the whole wheat kernel into its gluten, starch and bran-germ components including the steps of tempering the whole wheat kernel in water to increase its moisture content, flaking the tempered wheat kernel, disintegrating the flakes to a particle size range such that 20% to 90% of the particles will be retained on a 30 mesh U.S. Standard screen and in a manner that the resulting bran-germ particles are larger than the resulting endosperm particles, hydrating and agitating the kernel particles to just saturate them and to form a thick, dough-like mass and subjecting the mass to tumbling and/or manipulation together with water washing to separate and recover the gluten, starch and bran-germ components of the kernel.
REFERENCES:
patent: 3788861 (1974-01-01), Durst
patent: 3790553 (1974-02-01), Rao et al.
patent: 3851085 (1974-11-01), Rodgers et al.
patent: 3857987 (1974-12-01), RoGols et al.
patent: 3891613 (1975-06-01), Rao et al.
patent: 3958016 (1976-05-01), Galle et al.
patent: 3979375 (1976-09-01), Rao et al.
patent: 4125528 (1978-11-01), Rao et al.
patent: 4201708 (1980-05-01), Rao et al.
Rao Ganta V.
Shoup Floyd K.
Far-Mar-Co., Inc.
Schain Howard E.
LandOfFree
Method and apparatus for fractionating the whole wheat kernel by does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method and apparatus for fractionating the whole wheat kernel by, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and apparatus for fractionating the whole wheat kernel by will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-453132