Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1997-11-26
1999-02-16
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
425145, 425297, 425311, 425373, 426503, 426517, A21C 900, A21D 800
Patent
active
058717960
ABSTRACT:
An apparatus is provided for dividing a long dough mass into dough portions, each of which has a predetermined length, and forming a continuous dough strip from the respective dough portions. A first transporter transports the long dough mass that exceeds the predetermined length along a first conveying path. The first transporter includes a rotary cutter for dividing the long dough mass into a plurality of dough portions each having the predetermined length. A second transporter receives the dough portions from the first transporter and transports them along a second conveying path. The first and second conveying paths are arranged so that the predetermined length of each respective dough portion extends in a direction substantially parallel to the direction of the width of the continuous strip. A joining device receives the dough portions and joins them to form the continuous dough strip.
REFERENCES:
patent: 4883417 (1989-11-01), Morickawa et al.
patent: 4902524 (1990-02-01), Morikawa et al.
patent: 5158792 (1992-10-01), Morikawa et al.
Rheon Automatic Machinery Co. Ltd.
Yeung George
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