Method and apparatus for flavoring and surface treatment of meat

Details Method and apparatus for flavoring and surface treatment of meat Method and apparatus for flavoring and surface treatment of meat

1976-01-28

1981-11-03

Hornsby, Harvey C.

Foods and beverages: apparatus

Cooking

Slice toaster or broiler

99389, 99443C, 198576, A47J 3700

Patent

active

042979420

ABSTRACT:
A continuous process for imparting a charcoal-broiled flavor and appearance to meat products, moves the product into impingement with open gas flames to sear the product's surfaces and to brand the upper and lower product surfaces with hot, metal branding elements.
The food treatment apparatus has a housing furnished with product inlet and outlet conveyors. Movable branding apparatus disposed between the conveyors are heated by open flame gas burners. The conveyors and branding apparatus are driven in synchronization so that the product may move from the inlet conveyor to the branding station and thence to the outlet conveyor for further treatment.

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