Butchering – Crustacean – Vibratory meat removal
Patent
1994-05-09
1996-08-06
Little, Willis
Butchering
Crustacean
Vibratory meat removal
452 1, A22C 2900
Patent
active
055428770
ABSTRACT:
This invention is a means and method for mechanically removing the meat from crab claw pincers and their attached claw arms. This is accomplished by placing the claws on a conveyor and holding the same in position prior to and during cutting of the claw pincer jaw ends and attached claw arm body joint ends. The cut claws are placed in paired diverging openings in pads with the cut ends disposed downwardly. The pads are then conveyed into a vibratory meat extracter where the meat within the cut claws is extracted therefrom prior to removing the remains of the claws from the pad and returning such pad for reloading.
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