Method and apparatus for enrobing confections

Details Method and apparatus for enrobing confections Method and apparatus for enrobing confections

1990-04-27

1991-04-02

Yeung, George

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Plural distinct steps of coating

118 16, 118 21, 118 24, 118324, 118DIG4, 426305, 426306, A23G 300, B05C 500

Patent

active

050046209

ABSTRACT:
A method and apparatus for enrobing confections with an enrobing material by conveying the confections along a conveying path over which two transversely extending curtains of enrobing material are directed. Between the respective curtains a first downwardly directed air curtain is provided for smoothing a first layer of enrobing material, and downstream of the enrobing device a second air curtain is provided for smoothing a second layer of the enrobing material and to remove excess enrobing material from the confections. A bottom coating station is provided wherein the confections are guided through an enrobing material containing pan to provide substantially complete coverage of enrobing material over the surfaces of the confections.

REFERENCES:
patent: 3470831 (1969-10-01), von Drachenfels
patent: 4032667 (1977-06-01), Kreuter
patent: 4058083 (1977-11-01), Miller

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