Method and apparatus for dispensing bakery dough

Details Method and apparatus for dispensing bakery dough Method and apparatus for dispensing bakery dough

1996-05-10

1998-03-24

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

222 55, 222 63, 425145, 425149, 4253824, 426516, A21C 100, A21D 600

Patent

active

057310220

ABSTRACT:
Dough intended for use in producing bakery products is homogenized and advanced to extrusion nozzles where it is cut into successive pieces that fall onto a moving conveyor. The pieces are of precisely uniform weight because a constant pressure is maintained on the dough as it is forwarded by a metering pump toward the nozzles. Apparatus for achieving such result includes an auger, a developer positioned downstream from the auger, and a transition chamber fed by the developer and located upstream from the metering pump. A pressure-measuring monitor serves to control the rotational speed of the auger, thereby maintaining the dough under constant pressure within the apparatus.

REFERENCES:
patent: 4667852 (1987-05-01), Siemann

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