Method and apparatus for differential cooking of foods

Details Method and apparatus for differential cooking of foods Method and apparatus for differential cooking of foods

1979-01-29

1981-04-14

Kellogg, Arthur D.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426238, 426510, 426523, 99447, 99453, A47J 2710

Patent

active

042620260

ABSTRACT:
The invention is directed to a new form of cooking, although the principle involved may be applied to other arts. Specifically, the invention is directed to cooking of foods in which it is desired to keep one side of a food being baked at a relatively constant cooler temperature than the other side.

REFERENCES:
patent: 2300837 (1942-11-01), Ames
patent: 3212426 (1965-10-01), Lewus
patent: 4065583 (1977-12-01), Ahlgren
patent: 4080524 (1978-03-01), Greenfield, Jr. et al.

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