Method and apparatus for determining fat content of tissue

Surgery – Diagnostic testing – Detecting nuclear – electromagnetic – or ultrasonic radiation

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C600S476000

Reexamination Certificate

active

06285904

ABSTRACT:

BACKGROUND OF THE INVENTION
This invention relates to the field of determining properties of tissue, specifically characterizing meat as to fat and lean content and thickness.
Automated trimming of fat from meat is difficult without a sensor capable of accurately indicating the thickness of a fat layer to be trimmed. Automated detection of unsuitable fat content of meat products similarly requires a sensor capable of accurately indicating the fat content of the meat. Existing sensors are inadequate. See, e.g., Roper, U.S. Pat. No. 5,014,713.
SUMMARY OF THE INVENTION
The present invention provides a method and apparatus for determining characteristics of tissue. The method comprises supplying optical energy to a tissue and detecting at a plurality of locations consequent energy scattered by the tissue. Analysis of the scattered energy as taught herein can provide information concerning the properties of the tissue, specifically information related to the fat and lean content of the tissue.
A sensor according to the present invention comprises a light source adapted to deliver optical energy to a tissue. A plurality of detectors can be mounted at different positions relative to the source to detect energy scattered by the tissue. A signal processor as taught herein can determine characteristics of the tissue from the signals from the detectors and locations of the detectors.
Advantages and novel features will become apparent to those skilled in the art upon examination of the following description or may be learned by practice of the invention. The objects and advantages of the invention may be realized and attained by means of the instrumentalities and combinations particularly pointed out in the appended claims.


REFERENCES:
patent: 5014713 (1991-05-01), Roper et al.
patent: 5492118 (1996-02-01), Gratton et al.
patent: 5497769 (1996-03-01), Gratton et al.
patent: 5752519 (1998-05-01), Benaron et al.
patent: 6032064 (2000-02-01), Devlin et al.
patent: 6078833 (2000-06-01), Hueber
patent: 6208887 (2001-03-01), Clarke
Conway, et al, “A New Approach for the Estimation of Body Composition: Infrared Interactance,1,2” The American Journal of Clinical Nutrition 40: Dec. 1984, pp 1123-1130.
Cui; Ostrander, “The Relationship of Surface Reflectance Measurements to Optical Properties of Layered Biological Media, ” IEEE Transactions of Biomedical Engineering, vol. 39, No. 2, Feb. 1992.
Lanza, Determination of Moisture, Proetin, Fat and Calories in Raw Pork and Beef by Near Infrared Spectroscopy, Journal of Food Science, vol. 48, pp 471-473, 1983.
Microchip Technology PIC168F87X Datasheet, Dec. 1999.
Burr-Brown, LOG 100 Datasheet, Jan. 1995.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method and apparatus for determining fat content of tissue does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method and apparatus for determining fat content of tissue, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and apparatus for determining fat content of tissue will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2450870

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.