Data processing: measuring – calibrating – or testing – Measurement system in a specific environment – Chemical analysis
Reexamination Certificate
1999-01-05
2002-04-23
Hoff, Marc S. (Department: 2857)
Data processing: measuring, calibrating, or testing
Measurement system in a specific environment
Chemical analysis
C436S808000
Reexamination Certificate
active
06377896
ABSTRACT:
BACKGROUND OF THE INVENTION
1. Field of The Invention
The present invention relates to a method and apparatus for determination of the content of a substance contained in a specimen containing another coexisting substance which can have effects on the determination. More particularly, the present invention relates to a method and apparatus for handy and quick determination of blood sugar in the medical field.
2. Related Art
It often happens that accurate determination of the content of a substance in a specimen is impossible because of the effects of another substance present in the specimen. An example is a blood sugar determination system in which a dry reagent is reacted with blood or the specimen, in what is called dry chemistry. The dry chemistry is popular for use in determination of blood sugar in blood analysis, as in an emergency and before medical examination, and is sometimes conducted by the patient himself or herself, because it does not need liquid reagents which require special skill in handling, preparation or disposal and can be practiced without expensive equipment.
In the prior art, the reflectance determination technique and the immobilized enzyme electrode technique have been known for use in blood sugar determination systems utilizing dry chemistry.
The reflectance determination technique, which employs a test strip with a coloring reagent fixed in it, is reacted with a specimen, and the strip changes in color. This color change is measured by reflectance of a light ray emitted from a light source.
The immobilized enzyme electrode technique uses a test strip with electrodes formed on it for determination of blood sugar. In this technique glucose oxidase (GOD) and potassium ferricyanide as an electron carrier are fixed or immobilized on the electrodes. GOD oxidizes the glucose in blood into gluconic acid and at the same time imparts electrons to ferricyanide ions which then turn Into ferrocyanide ions. When a voltage is applied between the two electrodes, the ferrocyanide ions give electrons to the positive electrode and turn back into ferricyanide ions, producing electric current. The strength of this electric current is measured For determination of lactic acid, rather than glucose, the test strip has lactic acid oxidase (LOD) immobilized on it, instead of GOD. The electron carrier is not limited to ferricyanide ions. It may be ferrocene.
In either of the above techniques, however, measurements are affected by the amount of solid matters (in the case of blood sugar determination, chiefly red blood corpuscles), because the determination object in the specimen is liquid components (in the case of blood sugar determination, chiefly serum). That is, in the reflectance determination technique, as the solid matters increase, the relative amount of liquid components decreases, slowing down the dissolution velocity and the coloring. In the immobilized enzyme electrode technique, the solid matters stick to the electrodes, reducing the effective area of the electrodes. In both of the prior art techniques, therefore, the calculated content of a substance arrived at on the basis of measurements becomes increasingly lower than the true value as the solid matters increase. A possible solution to this problem may be to have a calibration curve prepared which relates the solid contents to the measurements, and to correct the measurements on the basis of that calibration curve.
However, the correlation between the solid contents and the measurements is different, depending on the true contents of the object substance, and can not be put to a primary regression, a secondary regression or a multivariate analysis. And it is impossible to have the correlation stored in the apparatus. In determination systems based on dry chemistry, the effects of coexisting substances in specimens could not be automatically eliminated in the measuring apparatus.
SUMMARY OF THE INVENTION
It is an object of the present invention to provide a measuring method and apparatus which permit automatic compensation for effects of coexisting substances on the measurement of object substances in specimens.
To attain the foregoing object, the present invention provides a measuring method for determination of the content of an object substance in a specimen on the basis of the value of a physical property measured with the specimen, in which the determination is influenced by another substance coexisting in the specimen with the object substance, characterized in that:
the value of the physical property measured with the specimen in which the content (hereinafter referred to as “Ht”) of the coexisting substance is known is corrected to a value (hereinafter referred to as “Vc”) of the physical property calculated with a standard content value (hereinafter referred to as “Hts”) as the content the of Ht of the coexisting substance on the basis of a correction table showing the relationship between the contents Ht of the coexisting substance and the values (hereinafter referred to as “V”) of the aforesaid physical property set for the respective key or base contents of the object substance.
This measuring method uses a specimen in which the content Ht of the coexisting substance is a known content (hereinafter referred to as “Htk”). An example is blood. In case the content Ht of the coexisting substance is not known, it should be determined in some suitable method or apparatus beforehand. If the content of a coexisting substance such as the hematocrit, that is, the volume percentage of erythrocytes in whole blood is peculiar to the sampling source, the determination has to be done only in the initial stage, because that initially determined value can be used afterward.
Using that specimen, the aforesaid physical property is determined. The physical property is not restrictive, but any will do as long as it changes with the content of an object substance in a specimen. The physical properties that can be utilized are not limited to intrinsic properties found in original specimens alone, such as the transmittance of light, but include extrinsic properties, such as the reflectance of light, in a specimen after it is reacted with a coloring reagent and the electric current and voltage that can be produced and measured after the specimen is reacted with a redox reagent. For purpose of simplification, it is to be understood that the measured value of the physical property is represented by “Vm”. Also, it is assumed that the aforesaid correction table is prepared and ready for use. As to the relationship between the contents Ht of the coexisting substance and the set values V of the physical property in the correction table, it can be established this way: The aforesaid physical property is determined for a variety of specimens with the known contents of both the object substance and the coexisting substance. The values of the physical property thus obtained are enumerated as set values of the physical property in the table. For purpose of simplification, it is to be understood that the contents Ht of the coexisting substance and the set values V of the physical property are related to each other with the set values of the physical property enumerated in the row for each content G of the object substance and in the column for each content Ht of the coexisting substance in the correction table. In this correction table, the known quantities G of the object substance are a parameter. The direction of arrangement is not restrictive.
In the next step, the measured value Vm is corrected to a value of the physical property calculated with the standard value Hts as the content Ht of the coexisting substance. Such correction is usually done as follows. The first procedure is to work out two values V of the physical property nearest to the measured value Vm of the physical property under a known content value Hts of the coexisting substance by proportional distribution of data in the correction table, one of the two values found in the upper row and the other in the lower row. From those two values V, the value V under the
Okuda Hisashi
Sato Yoshiharu
Hoff Marc S.
Kyoto Dai-ichi Kagaku Co. Ltd.
Raymond Edward
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