Cutting – Processes
Reexamination Certificate
2005-12-13
2005-12-13
Shoap, Allan N. (Department: 3724)
Cutting
Processes
C083S098000, C083S177000, C083S402000, C083S418000, C083S444000, C083S703000, C083S932000
Reexamination Certificate
active
06973862
ABSTRACT:
A method and apparatus by which potatoes and other elongate food product can be properly oriented and stabilized during a slicing operation performed by a cutting device having a horizontal cutting plane. The apparatus includes a passage extending downwardly toward the cutting device and defining an opening in proximity to the cutting device, splines or other suitable features disposed along a first portion of the passage and oriented substantially parallel to the passage, and means for applying a force on a food product traveling downward through the passage so as to urge the product into contact with the splines during engagement with the cutting device.
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Hamilton Isaac N
Hartman Domenica N. S.
Hartman Gary M.
Hartman & Hartman
Shoap Allan N.
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