Method and apparatus for cooling the content of a vessel

Refrigeration – Processes – Treating an article

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62 70, 62373, F25D 1702

Patent

active

060266481

ABSTRACT:
Method and plant for cooling a food mass contained in a vessel are provided. The method includes, supplying a cryogenic liquid from a source and injecting the cryogenic liquid into the food mass through a bottom portion of the vessel. The pressure of the injected liquid is greater than 3 bar, and is preferably between 5 and 15 bar.

REFERENCES:
patent: 3672182 (1972-06-01), Stowasser et al.
patent: 3925048 (1975-12-01), Iung
patent: 4094164 (1978-06-01), Cope
patent: 4476686 (1984-10-01), Madsen et al.
patent: 4667478 (1987-05-01), Jones, III
patent: 5595865 (1997-01-01), Possanza et al.
patent: 5603567 (1997-02-01), Peacock

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