Method and apparatus for cooking foodstuffs using auxiliary stea

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating

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Details

99326, 99330, 99336, 99407, 426438, 426510, 426523, A23L 100, A47J 2700

Patent

active

049685163

ABSTRACT:
An apparatus and method for cooking small quantities of low and normal moisture content foodstuffs in a sealed pressurized container by immersing the foodstuffs in a heated liquid cooking medium and injecting super-saturated steam into the vessel upon the closure of the lid to which super-saturated steam is generated within a heated injection tube and creates an instant pressure seal and initiates a cycle of repeated vacuum pulse cooking flashes of the moisture and water contained in the foodstuffs placed within the vessel to super-saturated steam as the pressure increases and decreases in accordance with the pressure regulating means for at least the timed cooking period.

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patent: 3194662 (1965-07-01), Nelson
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patent: 3563158 (1971-02-01), Omer
patent: 3613550 (1971-10-01), Thompson
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patent: 3734744 (1973-05-01), Albright
patent: 3809777 (1974-05-01), Thompson
patent: 3816703 (1974-06-01), Binks

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