Method and apparatus for cooking food on a belt

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature

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Details

99386, 99373, 99443C, A23L 100, A47J 3700

Patent

active

050770721

ABSTRACT:
A method and apparatus for forming and/or cooking food products upon an imperforate thermally conductive belt has a food dispenser above the belt, a heat plate under the belt, an upper heating structure, novel structure to maintain conductive thermal contact between the belt and the heat plate, a food stripper to remove the heated food and invert it for placement upon a second belt, a filling dispenser, and food rolling structure to roll the cooked food up into a tubular shape. The method has the steps of conductively cooking the food on the belt, stripping the food off of a first section of belt, and rolling the food on a second section of belt. The method and apparatus are particularly useful for crepes, pancakes, pasta, and pastry type foods. A single embodiment of the apparatus is capable of producing several entirely different types of cooked and formed food products. The apparatus is relatively small and is suited particularly well for on-site use by a retailer or concessionaire.

REFERENCES:
patent: 2112309 (1938-03-01), Santillan
patent: 3225716 (1965-12-01), Krooss et al.
patent: 3256803 (1966-06-01), Nelson
patent: 3371595 (1968-03-01), Peters
patent: 3659517 (1972-05-01), Holen
patent: 3965807 (1976-06-01), Baker
patent: 4043259 (1977-08-01), Sato
patent: 4389562 (1983-06-01), Chandior

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