Method and apparatus for cooking food in an enclosed chamber

Details Method and apparatus for cooking food in an enclosed chamber Method and apparatus for cooking food in an enclosed chamber

1980-08-19

1982-06-01

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

99401, 99447, 99422, 126221, 126214D, A23L 100

Patent

active

043328288

ABSTRACT:
A flat rigid pad having a central core of heat insulating material which supports two sheets of radiant heat reflecting material, such as foil, is removably located on the grate of an enclosed cooking chamber having a heat source in the bottom portion of the enclosed chamber. An uncovered cooking vessel containing food is located on the pad. The sheets of foil each have one shiny and highly reflective side, both facing in the same direction, so that the pad can be placed on the grill with both reflective surfaces directed downwardly toward the heat source in the chamber.

REFERENCES:
patent: 693725 (1902-02-01), Leland
patent: 768899 (1904-08-01), Hall
patent: 1145691 (1915-07-01), LaJack
patent: 2943557 (1960-07-01), Suehlsen
patent: 3127828 (1964-04-01), Fine
patent: 3581731 (1971-06-01), Schulze
patent: 4020323 (1977-04-01), Dills

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